Try these, “Not your NORMAL” chocolate sugar cookies. These cookies are for the person who want something delicious but different. I’m not a huge chocolate fan but they were a hit with my family. Using basic ingredients you already have at home you too, can make these moist chocolate cookies. These cookies are excellent for the spring, summer, fall, or winter. You have your pick.
These cookies are a perfect balance between buttery and not overly sweet, chocolatey even when you use bittersweet chocolate. It’s the perfect harmony!
How to make Chocolate Sugar Cookies Fast
If you are ready to enjoy these cookies with your family and friends, set your over to 350
You will need to melt your butter, but make sure it’s not too hot. Then slowly add your instant coffee. Stir for about 20 seconds or so
Next you will want to add your Hershey chocolate syrup, then add 1 egg mix well.
Add the all-purpose flour
Next you would like to add your store-bought cookie mix of your choice. I used Betty Crocker for this recipe. Make sure you mix the batter and flour well. You want to make sure no white mix (sugar mix or flour is presence) is visible. When your mix is ready, go ahead and add your bittersweet chocolate. Again, use what you have at home. I chopped a chocolate bar; you could also use chocolate chips as well. Fold in the chocolate bites.
Next, put your cookie dough on the cookie sheet. Bake on 350 for 10-13 minutes………
Once cookies are cooled, go ahead and melt some additional chocolate in a microwave safe dish and drizzle chocolate on top of cookies. In addition, if you like, you can now add pecans or walnuts. Whichever you prefer. These chocolate sugar cookies will be a family favorite for sure.
Ingredients
Instructions
- Melt stick of butter, make sure its somewhat cool
- Add instant coffee, mix
- Add Chocolate Syrup, stir
- Add egg, stir for 15 seconds
- Add flour, stir until well mixed
- Add cookie mix, stir until all ingredients are well blended
- Next fold in chocolate chips
- Bake, 350 10-13 minutes
- Once cookies are cooled, add melted chocolate and pecans/ optional