Do you love bananas? Do you love Peanut Butter? Well in this Peanut Butter Oatmeal Cookie Recipe, you can have the best of both worlds. Believe it or not, this is one of my favorite recipes. This cookie is sooooo moist and chewy, no one will believe it was a store bought cookie base. This is one of my simpler recipes and you only need a few ingredients to create these easy to make Peanut Butter Banana Oatmeal cookies you can make today!
I like using store bought cookie base because you really can’t mess up the cookies. It has the perfect balance of sugar to flour to ….. whatever you want to add. Let’s make these delicious cookies together.
Go ahead and make sure you have all the necessary ingredients. Don’t worry, you do not have to have the same product brands as I do.
Peanut Butter Banana Oatmeal Cookies, let the fun begin!
Softened Butter
Add Peanut Butter
Add the egg and the flour
Now, make sure you mix the peanut butter and the eggs well, then the flour, before adding the oatmeal cookie mix.
Once you have everything mixed well, take some time and chopped a ripe banana. I would highly recommend using a ripe banana. But, of course it’s up to you!
Get that lined baking sheet ready!
Drop the cookie dough on the baking sheet leaving about 2 inches space apart. These cookies do spread, but not too much. Make sure the cookie batter isn’t too running.
Peanut Butter Banana Oatmeal Cookie Before
Peanut Butter Banana Oatmeal Cookie After
Let your peanut butter banana oatmeal cookies cool well before serving. Remember, these cookies have bananas in them, so you will want to serve right away and/or keep them refrigerated until later. If you like, you can serve with a side of melted peanut butter.
Peanut Butter Banana Oatmeal Cookie Ingredients
Instructions
- Pre-heat your oven to 350
- In a large bowl, add your softened butter
- Next, add your peanut butter to the softened butter
- Add the egg and vanilla extract
- Add the oatmeal cookie mix, mix well
- Chopped the ripe banana and fold it carefully into the cookie batter
- Place cookies on the cookie sheet, bake for 12-16 minutes
- Optional: Serve with melted peanut butter