{"id":784,"date":"2023-02-04T06:07:37","date_gmt":"2023-02-04T06:07:37","guid":{"rendered":"https:\/\/elitebgrowthdevelopment.in\/tanikanew\/the-best-pumpkin-pie-cheesecake-recipe\/"},"modified":"2023-03-22T07:36:57","modified_gmt":"2023-03-22T07:36:57","slug":"the-best-pumpkin-pie-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/elitebgrowthdevelopment.in\/tanikanew\/the-best-pumpkin-pie-cheesecake-recipe\/","title":{"rendered":"The Best Pumpkin Pie Cheesecake Recipe"},"content":{"rendered":"\n
\"The<\/figure>\n\n\n\n

Tis the season to be pumpkin. Fall has arrived. I see pumpkin coffee, pumpkin donuts, pumpkin creamer, and today it\u2019s pumpkin cheesecake. It\u2019s the perfect balance between tangy cream cheese and a pumpkin swirl though out this cheesecake. Not too much or too little.  This is the best pumpkin pie cheesecake recipe ever. <\/p>\n\n\n\n

I made this cheesecake using the store-bought Keebler pie. WHY? 1. I was curious to see if it worked because there are no instructions about baking it in the oven. 2. My goal was to make this store-bought graham cracker crust taste better. Either way. I think it came out fantastic.<\/p>\n\n\n\n

The best Pumpkin Pie Cheesecake recipe<\/h2>\n\n\n\n

  <\/p>\n\n\n\n

This recipe is a little tricky so you gotta stay with me.<\/p>\n\n\n\n

This recipe has 3 parts, well because my attempt was to make the store-bought graham cracker taste better, that was the goal.  <\/p>\n\n\n\n

Let\u2019s do this together <\/p>\n\n\n\n

Prepping the crust:<\/strong><\/p>\n\n\n\n

\"Keebler<\/figure>\n\n\n\n

Melt 1 tablespoon of butter and brush onto the pie crust <\/p>\n\n\n\n

Take 1 teaspoon of cinnamon and sprinkle it on top of the pie crust <\/p>\n\n\n\n

Set aside<\/p>\n\n\n\n

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Cheesecake Mixture<\/h2>\n\n\n\n
\"Pumpkin<\/figure>\n\n\n\n

Next, it\u2019s time to make the cheesecake base. Mix the softened cream cheese, sugar, eggs, vanilla, and sour cream and set aside. <\/p>\n\n\n\n

Now, let\u2019s mix the pumpkin mixture.  <\/p>\n\n\n\n

Pumpkin Pie Mixture<\/h2>\n\n\n\n
\"Pumkpin<\/figure>\n\n\n\n
<\/div>\n\n\n\n

In a small bowl, mix the pumpkin puree, whipping cream, egg, vanilla, ginger, ground cloves, and cinnamon.  <\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Mix<\/figure>\n\n\n\n

Take your Keebler Pie crust and pour in the cream cheese mixture and then put dollops of pumpkin pie mixture into the cream cheese and swirl around until complete. <\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Amazingly<\/figure>\n\n\n\n

This is your creative moment. There is no right or wrong way to merge these batters, just do your best.<\/p>\n\n\n\n

Carefully put the cheesecake crust on a baking sheet and bake the pie on 350 for 35-40 minutes.  <\/p>\n\n\n\n

Cool, refrigerate, and eat. <\/p>\n\n\n\n

Your family and friends are going to love this recipe. I promise you, you will make this over and over again, even if it\u2019s not pumpkin season. This pumpkin Pie is a year-round dessert.<\/p>\n\n\n\n

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Pumpkin Pie Cheesecake Ingredients<\/h3><\/div>