{"id":801,"date":"2023-02-04T06:09:18","date_gmt":"2023-02-04T06:09:18","guid":{"rendered":"https:\/\/elitebgrowthdevelopment.in\/tanikanew\/how-to-make-a-keebler-graham-cracker-crust-taste-better\/"},"modified":"2023-03-22T07:38:05","modified_gmt":"2023-03-22T07:38:05","slug":"how-to-make-a-keebler-graham-cracker-crust-taste-better","status":"publish","type":"post","link":"https:\/\/elitebgrowthdevelopment.in\/tanikanew\/how-to-make-a-keebler-graham-cracker-crust-taste-better\/","title":{"rendered":"How to make a Keebler Graham cracker crust taste better?"},"content":{"rendered":"\n
\"How<\/figure>\n\n\n\n

Hey, y\u2019all. So as some of you may know. I am on this new discovery journey with pumpkin pie. I also strive to bring you a variety of recipes that you can make at home, it\u2019s delicious and saves you time and most importantly, no one will even know you bought it from the store. I’m going to show you how to make a Keebler Graham cracker crust taste better. <\/p>\n\n\n\n

No one will ever know!<\/h2>\n\n\n\n
\"Keebler<\/figure>\n\n\n\n

I wanted to make a pumpkin pie cheesecake (which I did make and everybody, I mean everybody loved it!). I wanted it to be quick, delicious, and effective. I also didn\u2019t feel like making my own pie crust that day. I didn\u2019t have time. So, I opted for a Large Keebler graham cracker crust. Now that I got the crust. I had to decide how was I going to add flavor to this crust.  A.K.A, do not make the crust shoutout \u201cSTORE-BOUGHT\u201d to your guest.<\/p>\n\n\n\n

So, I did a blind taste test, I didn\u2019t mention anything to anyone. I was expecting someone to comment on the pumpkin cheesecake but to my surprise, they mention the crust before anything else. They asked, what did you do to the crust?  That made me happy!<\/p>\n\n\n\n

So, I\u2019m going to share with you exactly what I did to make store-bought Keebler crust taste better.<\/p>\n\n\n\n

2 words, 2 ingredients<\/p>\n\n\n\n

Cinnamon<\/p>\n\n\n\n

Butter<\/p>\n\n\n\n

That\u2019s what I did. I melted some butter and spread it around the crust, I then sprinkled some cinnamon on the crust and I let the pie crust sit for about 20 \u2013 30 minutes.<\/p>\n\n\n\n

Your pie crust should look similar to this in the picture!<\/h2>\n\n\n\n
\"Melted<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Now, another misconception was, no one knew if a store-bought crust could be put in the oven. Well, guess what? I baked it, filled with cheesecake for about 40 minutes. It came out beautifully.<\/p>\n\n\n\n

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\"Pie<\/figure>\n\n\n\n

The crust was baked with cinnamon butter, with creamy cheesecake and pumpkin pie on top. Y\u2019all it was simply delicious. The crust wasn\u2019t too greasy or flaky. To me it was perfect.<\/p>\n\n\n\n

This pie crust is the bomb!<\/h2>\n\n\n\n
\"Prefect<\/figure>\n\n\n\n
<\/div>\n\n\n\n

This crust elevation is a keeper. May I remind you that you can make this recipe with any pie filling? Don\u2019t be afraid to mix different flavors (think about vanilla extract, nutmeg, lemon zest, etc). You got this!<\/p>\n\n\n\n

How to make a Keebler graham cracker crust taste better? By trying this recipe! How did it turn out for you?<\/p>\n\n\n\n

You can use this pie recipe for all pies!<\/h2>\n\n\n\n
\"how<\/figure>\n\n\n

Keebler crust makeover Ingredients<\/h3><\/div>