{"id":887,"date":"2023-02-04T06:11:57","date_gmt":"2023-02-04T06:11:57","guid":{"rendered":"https:\/\/elitebgrowthdevelopment.in\/tanikanew\/cranberry-loaf-cake\/"},"modified":"2023-03-22T07:44:39","modified_gmt":"2023-03-22T07:44:39","slug":"cranberry-loaf-cake","status":"publish","type":"post","link":"https:\/\/elitebgrowthdevelopment.in\/tanikanew\/cranberry-loaf-cake\/","title":{"rendered":"Make this Cranberry Loaf Cake Now!"},"content":{"rendered":"\n
\"Make<\/figure>\n\n\n\n

Hey, y’all. Listen, I try not to eat the sweets and treats I bake. I mean I can, but my body won’t like me afterward. But let me tell you this, if you make this cranberry loaf cake now, you will have fans. This cake has a hint of cinnamon with seasoned cranberries throughout the whole cake.<\/p>\n\n\n\n

When adding fruit to any cake it always makes for a moist cake. This cranberry loaf cake reminds me of the cherry cake Bob Evans usually sells at their restaurants. The cake isn’t hard to make and I will walk you through this recipe step-by-step.<\/p>\n\n\n\n

Make this Cranberry Loaf Cake Now!<\/h2>\n\n\n\n

Start by preheating your oven to 350<\/p>\n\n\n\n

Prepare your loaf pan with butter spray and parchment paper.<\/p>\n\n\n\n

Prep your cranberries. <\/p>\n\n\n\n

\"Prep<\/figure>\n\n\n\n

In a microwave-safe dish (this works better than the pot), add your cranberries, water, cinnamon, nutmeg, and sugar. Microwave for 3-5 minutes and set the cranberries aside. Make sure you cover your microwave-safe dish because the cranberries will pop like popcorn so be careful. Note: the longer the cranberries set the better.<\/p>\n\n\n\n

\"Making<\/figure>\n\n\n\n

In a large bowl, add your oil (I use Crisco oil), always extra vanilla, it makes for a rich flavor. Now add the cinnamon, and eggs and mix together for 5-10 seconds. <\/p>\n\n\n\n

Now, separate the cranberries from the cranberry juice. Pour 1 cup of cranberry juice into a measuring cup and add to the oil, and eggs mix. Stir. Your batter will be very liquidy.<\/p>\n\n\n\n

To the liquid mix, add the yellow cake mix, add the instant Jell-O pudding, and mix. now carefully fold in 1\/2 cup to 1 cup of cranberries. Make sure you don’t add too much additional cranberry juice.<\/p>\n\n\n\n

\"Add<\/figure>\n\n\n\n

Carefully, pour the cranberry cake mixture into the loaf pan and bake at 350 for 35-40 minutes or until done. Once the cake is out of the oven. <\/p>\n\n\n\n

\"Cake<\/figure>\n\n\n\n

Place on the cooling rack and let the cake cool for 15 – 20 minutes before removing the cake from the pan. Now that the cake is out of the pan, let the cake continue for at least 1 hour. <\/p>\n\n\n\n

Once cooled cut in thick slices and serve.<\/p>\n\n\n\n

\"Cut<\/figure>\n\n\n

Cranberry Loaf Cake Ingredients<\/h3><\/div>