Keep Your Business Current with FDNY Codes and NFPA Standards
A Fully Compliant & Reliable Fire Suppression System So You Can Stay Focused on Your Business, Your Guests and What You Do Best
SUPPRESSION
Your Reliable Fire Suppression Advisors
(212) 660-3232
COMMERCIAL KITCHEN
FIRE SUPPRESSION
Your Reliable Fire Suppression Advisors
(212) 660-3232
We’ll Do for Your Kitchen What We Do for Theirs
KEEP YOUR STAFF AND GUESTS SAFE
Meet all FDNY and city requirements with a solid fire suppression system for your commercial kitchen.
If you have a commercial kitchen, then you’re required to have a UL300 wet chemical fire suppression system. Whether your kitchen is a restaurant, cafe, nursing home, school campus or government cafeteria, you must be in compliance.
Done Right partners with William Hird to install, inspect and maintain your kitchen fire suppression system so it works at your most critical moment. We’ll make sure your required semi-annual testing is scheduled and insure everything is up-to-date and to code.
The cost of installation and inspection depends on the the set-up of your system, size of kitchen and other factors so give us a call at (212) 660-3232 and we’ll get you an estimate.
IT’S NORMAL TO OVERLOOK SAFETY, BUT NOT FOR US
When you’re busy running a business, you don’t want to get bogged down with things that don’t help you improve the performance of your kitchen. That’s where we come in.
New York City kitchens can be a well-choreographed machine or a chaotic jungle where hazards lurk. You’ve got cooks filling orders, waiters and waitresses moving about and staff doing their part. It’s not uncommon for mistakes to be made or safety overlooked. And you can’t always be there to make sure all precautions are made.
You need a fire suppression system that not only ensures the safety of your staff and customers, but is approved and in compliance with New York City and all FDNY regulations. With the right system, fire suppression is one thing you won’t have to worry about.
FIRE SUPPRESSION, INSPECTION AND TESTING
We’ll make sure that you pass all inspections and are cleared by the FDNY. You’ll meet all city and state regulations concerning your kitchen fire suppression.
Done Right Hood and Fire Safety does not only clean, design and fabricate restaurant kitchen hoods, but our partnership with Metro Fire Fire & Safety, insures your fire suppression system passes inspection and meets all city codes.
Get in full compliance with UL 300 as well as FDNY codes and building regulations. Meet NFPA standards with regular maintenance and cleaning for all NYC restaurants, cafeterias, hotels, schools, hospitals, nursing homes and more.
YOUR ONE-STOP SHOP FOR FIRE SUPPRESSION AND KITCHEN EXHAUST
For new locations or existing restaurants, we’ll make sure your kitchen is fit with the right suppression system, regardless of the challenges.
If you have a new location and need an installation, we’re the ones to call for that as well. Done Right will fabricate your kitchen hoods while Metro Fire & Safety will install the fire suppression system so everything is installed professionally and works cohesively.
All fire department and building department filings, approvals and permits will be submitted for you and you’ll receive a letter of approval from the FDNY. Done Right and our partners will insure you receive the full kitchen compliance package so when your kitchen is finished, you’ll be ready to open.
Get Your Free Estimate
or Get Answers to Your Questions
Keeping your kitchen open and protected is our number one priority. With our partnership with William Hird, you can rely on the best in the business to stay compliant and up-to-date with all filings and inspections.
The technicians surveying, servicing and installing your system are trained, experienced and licensed. No fire suppression professionals in the tri-state area are more qualified to work on your system.
Attention to detail and the fine tuning of all systems insure they work when they are supposed to. We hope you won’t ever need to use it, but if you do, have the confidence of a professionally installed fire suppression system.
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