{"id":1708,"date":"2014-06-24T03:33:17","date_gmt":"2014-06-24T03:33:17","guid":{"rendered":"https:\/\/doneright.webgroovin.com\/?p=1708"},"modified":"2023-03-10T01:59:47","modified_gmt":"2023-03-10T01:59:47","slug":"cafeteria-kitchen-hood-cleaning","status":"publish","type":"post","link":"https:\/\/elitebgrowthdevelopment.in\/test2\/cafeteria-kitchen-hood-cleaning\/","title":{"rendered":"Cafeteria Kitchen Hood Cleaning"},"content":{"rendered":"
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Cleaning kitchen exhaust systems is a bit different for cafeterias than it is for restaurants and you need someone with the experience, knowledge and certification to do it right, the first time.<\/p>\n

We Use High Pressure Hot Water Cleaners and Degreasers<\/h4>\n

Done Right Hood and Fire Safety is FDNY certified and will make sure your cafeteria is not only spotless and safe, but within compliance for the City of New York. We\u2019ll even file the paperwork for you. We use industrial strength, high pressure hot water and steam cleaners to thoroughly clean the deep part of your ducts where most other kitchen hood cleaners can\u2019t get.<\/p>\n

Because most kitchen exhaust cleaning companies clean the hoods and ducts by hand, they can only clean as far as their arm reaches. This may be good enough for small restaurants, but not for cafeterias. Done Right has the industrial strength equipment to remove all grease and grime, leaving your cafeteria kitchen hoods spotless all the way through and compliant with both the City and the New York Fire Department.<\/p>\n

Have Violations?<\/h4>\n

\"Cafeteria<\/a>Speaking of the New York Fire Department, Done right bears a Certificate of Fitness from the FDNY, which means we\u2019ll keep you in compliance and can remove violations when you get them. We also follow all guidelines of the National Fire Protection Association.<\/p>\n

Remove that Ugly Smell<\/h4>\n

After a while, dirty kitchen exhaust systems begin to stink. If you\u2019ve been around commercial kitchens long enough, you know the smell. If it gets into the dining area it can be quite unpleasant for your patrons. But not only is the smell unpleasant, it can also be unhealthy. All that grease build up and grime becomes a fire hazard and your kitchen can be cited and forced to shut down.<\/p>\n

A regular cleaning from Done Right Hood and Fire Safety can keep your cafeteria open and in full compliance. Be sure to ask us about our regular maintenance programs so this never happens to you.<\/p>\n

Fire Suppression, Hood Fabrication and More…<\/h4>\n

Done Right will not only clean your cafeteria exhaust systems, but we\u2019ll clean or replace your filters, clean all ducts, empty and clean your grease traps and leave your cafeteria spotless when we leave.<\/p>\n

We’ll manage the installation and performance of your fire suppression system, making sure it is operational and approved with the FDNY.<\/p>\n

Done right also fabricates kitchen hoods so if you have a damaged hood, expand your kitchen or open a new cafeteria, we\u2019ll design and fabricate a custom exhaust system according to your requirements.<\/p>\n

Types of Cafeteria Hood Systems<\/h4>\n

We are experienced in all types of kitchen exhaust cleaning and fabrication including, but not limited to, the following:<\/p>\n